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By Fork & Brewer Fri 18 Jan 2013
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Happy New Year

Happy New Year from the Fork & Brewer team! Now that we are all back at work and forgetting our New Year’s resolutions for another year, we thought we would fill you in on some interesting, cool and different stuff that is happening in the beer world. ...READ MORE

By Beth BrashEat & Greet Thu 01 Nov 2012
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Fork & Brewer on 'Eat & Greet'

When i first met Anton Legg it was just a few days after he had severed his little finger, had it sewn back on and was back in the kitchen. he was a semi-finalist for the monteith's beer and wild food challenge after all, and had work to do. that pretty much sums this guy up perfectly. ...READ MORE

By Colin Mallon Sat 20 Oct 2012
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And so, the beer begins to flow

On Wednesday 17th October at 5pm, we poured the very first beers from our brewery. The night was attended by many, many Wellingtonians (and the odd Aucklander), who came together with a thirst for good beer. I think we slaked said thirst well and truely. ...READ MORE

By Neil Miller Wed 19 Sep 2012
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New brewery fires in the heart of the capital

The modern 1,000-litre microbrewery located in the Fork & Brewer brewpub will fire up for the very first time on 18 September 2012. Known as the Fork & Brewer Brewery, it will provide fresh beers exclusively to the Fork & Brewer which is located upstairs on Bond Street in central Wellington. ...READ MORE

By Neil MillerBeer & Brewer Magazine Fri 24 Aug 2012
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Fork Meets Brewer: Seven Course Beer Degustation

On Tuesday night I hosted a seven course beer and food matching degustation at the Fork & Brewer. This sold out event, called Fork Meets Brewer, was part of the hugely popular Wellington on a Plate culinary festival. For each course, Chef Anton Legg explained how he made the dish while I talked about the beer and why we selected it as a match. ...READ MORE

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