We are launching an Easter Chocolate Stout this week. There will be free tasters available for members only on Tuesday night so make sure you try it. We will be releasing it to the masses on Wednesday night with the usual 50 free pints and free nibbles from 5pm....READ MORE
Happy New Year from the Fork & Brewer team! Now that we are all back at work and forgetting our New Years resolutions for another year, we thought we would fill you in on some interesting, cool and different stuff that is happening in the beer world. ...READ MORE
When i first met Anton Legg it was just a few days after he had severed his little finger, had it sewn back on and was back in the kitchen. he was a semi-finalist for the monteith's beer and wild food challenge after all, and had work to do. that pretty much sums this guy up perfectly. ...READ MORE
On Wednesday 17th October at 5pm, we poured the very first beers from our brewery. The night was attended by many, many Wellingtonians (and the odd Aucklander), who came together with a thirst for good beer. I think we slaked said thirst well and truely. ...READ MORE
The modern 1,000-litre microbrewery located in the Fork & Brewer brewpub will fire up for the very first time on 18 September 2012. Known as the Fork & Brewer Brewery, it will provide fresh beers exclusively to the Fork & Brewer which is located upstairs on Bond Street in central Wellington. ...READ MORE
