F&B News

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Sourbet 3.7% Raspberry & Lemon Berliner Weisse

Kelly has made no secret of the fact that brewers are a selfish lot. By his own admission, they generally tend to brew beers they like to drink. And Kelly's love of all things tart translates in his brewing. With a Passionfruit and Juniper Sour and Yoghurt and Bruesli all ticked off, the next challenge was Berliner Weisse. So…. Kel brewed a Raspberry Sourbet! ...READ MORE

Shadow Majestic 4.0% Pacific Milk Stout

This is likely to be our last Fork Brews release of 2015 - so do join us before the silly season kicks in and starts becoming a marathon/chore! Fork Brewing's final new brew for 2015 is a 4.0% Pacific Milk Stout. Its name partly pays homage to Wellington's most horizon-infiltrating edifice, the Majestic Building: close neighbour of Fork Brewing, and in the shadow of which Fork lies, await, for weary office workers that pour forth from its sliding doors at the end of a long day. ...READ MORE

Little Forker Release: Fire & Freckles - 3.2% Ginger, Smoke & Milk Sugar Belgian Table Beer

Fire & Freckles was a bit of a twist on the Belgian Table Beer style, and came about as a bit of a happy accident. Belgian Table Beers are traditionally quite low in strength - often 1-2% - and imbued characteristic Belgian yeast notes: fruity esters, clove-like phenols and other such aromatics. This Ginger, Smoke & Milk Sugar Belgian Table Beer is 3.2% and (here's where the happy accident takes place) fermented with four different yeast strains. The original yeast added to the brew was a blend of Belgian Trappist High Gravity yeast and Bavarian Wheat Blend, a combination of German Wheat Beer yeasts and an Ale yeast. ...READ MORE

Fork Brewing, Burning Sky Brewing & Wild Beer Co. Collab - Shnoodlepip 6.5% Passionfruit, Pink Peppercorn & Hibiscus Saison

Fork & Brewer has received a very special delivery of beer, par avion from the Motherland! Three kegs of a limited release annual brew, which is a long-standing collaboration between our very own brewer, Kelly Ryan, Burning Sky Brewery and Wild Beer Co. Shnoodlepip, is a refreshing 6.5% Passionfruit, Pink Peppercorn and Hibiscus Saison, and for those not au fait with Old Blighty colloquialisms, the name is indicative of a British warm-fuzzy; something that is "good". ...READ MORE

Tainted Love - Passionfruit & Juniper Yoghurt Sour

This week's Fork Brewing (re)release is Tainted Love, a come-hither 6.2% Passionfruit & Juniper Yoghurt Sour with double the passion. (Hits play on cassette player, cueing an all-too-familiar 80s synth riff.) But unlike the original heartache anthem that lends its title to this beer, we ensure there will be all sorts of running to it, and no running from it. ...READ MORE

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