F&B News


By Super User Tue 29 Oct 2013
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A Taste of the Untamed: Wild Food & Craft Beer Degustation Dinner

We will be holding 'A Taste of the Untamed', an 8 course Wild Food & Craft beer degustation dinner on Tuesday the 26th of November at Fork & Brewer.

The dinner event features 8 courses each matched with a beer, and takes about 3 hours. The evening is hosted by Neil Miller (beer writer for Cuisine and Beer & Brewer magazines) and Anton Legg (Head Chef at the Fork & Brewer).

Tickets are strictly limited, so book early to avoid disappointment. Tickets are $95 each, or $85 for members. For bookings or inquiries, either email info@forkandbrewer.co.nz or phone 04 472 0033.

Our last degustation over Choice Beer Week was a huge success, read about it here in a great photo & write-up review from Chris Park at Style Collective:

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