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By Neil MillerBeer & Brewer Magazine Fri 24 Aug 2012
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Fork Meets Brewer: Seven Course Beer Degustation

On Tuesday night I hosted a seven course beer and food matching degustation at the Fork & Brewer. This sold out event, called Fork Meets Brewer, was part of the hugely popular Wellington on a Plate culinary festival. For each course, Chef Anton Legg explained how he made the dish while I talked about the beer and why we selected it as a match. ...READ MORE

By Lucy CorryDominion Post Sat 11 Aug 2012
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Chef turns mis-pours into something more

Give most blokes a beer and they're happy. Give Anton Legg the dregs from a mis-pour and the spent grains from the brewing process and he's beside himself with excitement. ...READ MORE

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