Here's a batch of Yoghurt and Bruesli that's been two-and-a-half years in the making: #Yobro 9.3% Barrel-Age Soured Yoghurt & Bruesli. #Yobro obviously standing for 'you only brew once'. ...READ MORE

Yellow was the inspiration behind The Upside Down, a 6.7% Soured Fruited Witbier, in a collaboration that spanned oceans, time zones and hemispheres, between Fork Brewing and Magic Rock Brewing in the UK for the Rainbow Project 2016. ...READ MORE

Be warned: many puns were harmed in the making of this beer. Puns N' Goses 3.7% German Sour Wheat - or a "Gose" to the initiated beer pundit - was the source of much word play, thanks to a new beer style for Kelly to brew, over-worked in-house punny heads, and a Facebook competition. ...READ MORE

Kelly has made no secret of the fact that brewers are a selfish lot. By his own admission, they generally tend to brew beers they like to drink. And Kelly's love of all things tart translates in his brewing. With a Passionfruit and Juniper Sour and Yoghurt and Bruesli all ticked off, the next challenge was Berliner Weisse. So…. Kel brewed a Raspberry Sourbet! ...READ MORE

This week's Fork Brewing (re)release is Tainted Love, a come-hither 6.2% Passionfruit & Juniper Yoghurt Sour with double the passion. (Hits play on cassette player, cueing an all-too-familiar 80s synth riff.) But unlike the original heartache anthem that lends its title to this beer, we ensure there will be all sorts of running to it, and no running from it. ...READ MORE