F&B News

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Little Forker: The Demogorgon 8.8% Specialty Imperial Stout

Ready for a #LittleForker that's gonna get a little freaky? The Demogorgon 8.8% Imperial Stout is packed full of chipotle, Dutch cocoa powder, smoked manuka and.... silkworm pupae? Stranger things have happened......READ MORE

Little Forker: SuRoSa 7.6% Rosemary Saison

It's become a bit of a tradition that Fork Brewing hosts the winners of the Greater Wellington Brewday Homebrew competition, and brew a #LittleForker batch of the winning brew with Kelly to go on the Fork taps.   Last year saw Miriam Sorensen's delicious Black Rabbit Porter pouring behind the bar, and this year we have a more unusual brew as the winner.   SuRoSa (short for Summer Rosemary Saison) is the brain child of Matthew Gilbert and Rene Ebbesen, two super keen homebrewers who are well on their way to #brewninja enlightenment. Self-taught with a keen eye (and thirst) for the science, they are born experimenters and this reflected well in the quality of their winning beer....READ MORE

Little Forker Release: Fire & Freckles - 3.2% Ginger, Smoke & Milk Sugar Belgian Table Beer

Fire & Freckles was a bit of a twist on the Belgian Table Beer style, and came about as a bit of a happy accident. Belgian Table Beers are traditionally quite low in strength - often 1-2% - and imbued characteristic Belgian yeast notes: fruity esters, clove-like phenols and other such aromatics. This Ginger, Smoke & Milk Sugar Belgian Table Beer is 3.2% and (here's where the happy accident takes place) fermented with four different yeast strains. The original yeast added to the brew was a blend of Belgian Trappist High Gravity yeast and Bavarian Wheat Blend, a combination of German Wheat Beer yeasts and an Ale yeast. ...READ MORE

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