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By Fork & Brewer Tue 14 May 2013
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launch
A new spin on a classic: Digitally Remastered IPA

The latest Fork & Brewer beer is a new spin on a classic New Zealand brew – Yeastie Boys Digital IPA. Thanks to those nifty QR codes on the bottles, the exact recipe for Digital IPA is freely available on-line.  The Fork’s head brewer, Lester Dunn, studied the recipe then talked to the beer’s creator, Yeastie Boy Stu McKinlay, about how he could put a “different spin” on it. ...READ MORE

By Super User Tue 09 Apr 2013
Three New Beers on Tap

Our on-site brewery has started 2013 with a hiss and a roar with a number of new beers flowing through the taps. In the last two weeks, Brewer Lester Dunn has launched a chocolate stout and a crisp lager, and on Wednesday 10 April his first green hopped beer will be released as part of the inaugural HOPSTOCK festival. ...READ MORE

By Fork & Brewer Thu 28 Mar 2013
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Craft Beer Capital Hopstock

The clever folks at Craft Beer Capital are celebrating the 2013 Nelson hop harvest with their new Wellington beer event 'Hopstock'.  "We're sourcing 6 fresh hop beers from the upper South Island region, and a couple from right here in Wellington. These beers include 2 exciting collaborations between Townshend & Liberty Brewing, as well as beers from Mussel Inn, Golden Bear, 8 Wired, Renaissance, and our own Tuatara and Fork & Brewer. These will be on tap at the Craft Beer Capital bars throughout 10-12 April." - craftbeercapital.com ...READ MORE

By Fork & Brewer Mon 25 Mar 2013
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Easter Chocolate Stout

We are launching an Easter Chocolate Stout this week. There will be free tasters available for members only on Tuesday night so make sure you try it. We will be releasing it to the masses on Wednesday night with the usual 50 free pints and free nibbles from 5pm....READ MORE

By Fork & Brewer Fri 18 Jan 2013
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Happy New Year

Happy New Year from the Fork & Brewer team! Now that we are all back at work and forgetting our New Year’s resolutions for another year, we thought we would fill you in on some interesting, cool and different stuff that is happening in the beer world. ...READ MORE

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