Everyone (who went to primary school in NZ) knows the Maori colour song, which kicks off with, 'Ma is white'... Well, Fork Brewing has taken inspiration from that little ditty to create Ma is White 5.4% Belgian Witbier - with a distinctly New Zealand twist. ...READ MORE

Here's a batch of Yoghurt and Bruesli that's been two-and-a-half years in the making: #Yobro 9.3% Barrel-Age Soured Yoghurt & Bruesli. #Yobro obviously standing for 'you only brew once'. ...READ MORE

If you're partial to gingers - bread, snaps, Rhys Darby - you may want to add the newest Little Forker, Mic Drop 3.9% Spiced Ginger Milk Ale to your list....READ MORE

Fork Brewing's latest release is a handpull beer: Burton Ernie 6.3% Burton Ale, an old UK style, which Kelly brewed especially for some touring visitors from the United Kingdom and their supporters. (But don't worry, Kiwis - he used NZ ingredients!)  ...READ MORE

The hop harvest has been and gone, leaving nothing but fresh hop beers in its wake! Our Hopstock/fresh hop beer for 2017 is a German style with a Kiwi fresh hop treatment: Cone'n the Bavarian 5% Schwarzbier/German Dark Lager. ...READ MORE