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By Fork & Brewer Tue 29 Oct 2013
A Taste of the Untamed: Wild Food & Craft Beer Degustation Dinner

We will be holding 'A Taste of the Untamed',ย an 8 course Wild Food & Craft beer degustation dinner on Tuesday the 26th of November at Fork & Brewer. The dinner event features 8 courses each matched with a beer, and takes about 3 hours. The evening is hosted by Neil Miller (beer writer for Cuisine and Beer & Brewer magazines) and Anton Legg (Head Chef at the Fork & Brewer). ...READ MORE

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