Flavour: Rich and biscuity, with a little water cracker at the base and subtle notes of cocoa and caramel throughout. Light and quenching.
Aroma: Toasted nuts, malt biscuits and a slight, estery fruit character
Look: Deep Brown, with a light beige head
Malt: Ale, Caramunich II, Caramalt, Rolled Oats, Roasted Wheat
Hops: NZ Trial Variety (Flowers 7.6% Alpha Acid)
Yeast: English Ale Strain Warm Ferment