Australian Galaxy hops, New Zealand Riwaka hops and South Island Sea Salt.

Galactic Gose Dry-Hopped Sour Wheat Tasting Notes

Flavour: Big tartness grips the entire palate, with the salty sensation giving a bust of perceived sweetness to balance the lactic acid sourness. Tropical fruit notes abound with a tangy, almost cider-esque finish and mineral smoothness.

Aroma: Big notes of ripe pineapple, papaya and guava with a hint of pink grapefruit and a subtle malt-cracker aromatic.

Look: Extra pale with a slight wheat-protein haze.

Hops: Australian Galaxy and New Zealand Riwaka

Malt: Wheat, Rye, Pilsener, Acidulated and Oat Malt.

Yeast: Fork House Strain – Warm fermented

ABV: 4.5

IBU: 8

pH: 3.60