All our regular dishes have been carefully matched to one of our tap craft beers
The art of beer and food matching is to pair excellent food and outstanding beer to create a combination greater than the sum of the individual parts. This can involve complimentary flavours, contrasting flavours, cut, cleansing and just a hint of alchemy.
The matches were developed by top beer writer Neil Miller and worked through with Chef. So far, the responses from customers and reviewers have been overwhelmingly positive but these things are always very much a matter of taste.
The Fork & Brewer takes beer and food so seriously we made it our name.