Fork & Brewer on ‘Eat & Greet’

November 1, 2012

When i first met Anton Legg it was just a few days after he had severed his little finger, had it sewn back on and was back in the kitchen. he was a semi-finalist for the monteith’s beer and wild food challenge after all, and had work to do. that pretty much sums this guy up perfectly.

It was actually a chance meeting. I was helping out at the NZ Food Bloggers Conference (yes, it is a thing!) and all 40 of us (39 of them women) were hosted at 10 different restaurants around Wellington. With others off to Boulcott Street Bistro or Coco it may have seemed like heading off to a humble brew pub was the lesser deal, however you, my dear, are mistaken…

Read the full article at Eat & Greet!


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